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IceCreamEmulsifiersSmoothers
1 cup Sugar 3 tbsp Cornflour,,, this appears to be starch. 2 tbsp GMS powder 1/4 tsp CMC Powder vanilla essence 1/2 tsp, 1 cup fresh cream 1/2 cup powdered sugar GMS (Glycerol monostearate) and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries.
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