LouisKatz | Main / IceCreamEmulsifiersSmoothers

salt
sugar
corn syrup
alcohol
cmc gum
glycerol monosterate
- used 8 parts to 1 part of cmc total of about 1% of icecream by weight. Some say only 0.3% likely you need some oil for this to work.
- 1 liter Milk

    1 cup Sugar
    3 tbsp Cornflour,,, this appears to be starch. 
    2 tbsp GMS powder
    1/4 tsp CMC Powder
    vanilla essence 1/2 tsp,
    1 cup fresh cream
    1/2 cup powdered sugar

http://www.khanakhazana.com/recipes/view.aspx?id=589

GMS (Glycerol monostearate) and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries.

guar bean gum