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MisoMiso

Main.MisoMiso History

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December 01, 2017, at 06:59 PM by 76.248.208.245 -
Added lines 27-39:

|||Equivalents
*1 kilo rice uncooked = 2.2 pounds / 5 cups uncooked = 3 kg ( 25 cups / 6.5 lbs) 
*1 pound (450g) dry beans = 2 1/2 cups dry beans = 6 cups cooked
*1 kg dry beans yeilds 5.5 cups cooked.
*[[https://www.culturesforhealth.com/learn/recipe/soy-recipes/how-to-make-mugi-miso/|Recipe Mugi]]
**600 grams whole soybeans
**1000 grams barley koji
**400 grams sea salt
Yeild Beans 2.75 cups
Koji ~25 cups (less)~5.9 liters.

November 27, 2017, at 10:39 PM by 76.248.208.245 -
Added line 14:
*[[https://fermentersclub.com/miso/ |fermenter's club]]
November 27, 2017, at 10:34 PM by 76.248.208.245 -
Added lines 13-14:
*http://www.fermentools.com/blog/making-miso-paste/
November 27, 2017, at 10:18 PM by 76.248.208.245 -
Added line 23:
*[[https://www.homebrewersassociation.org/how-to-brew/make-sake-home/ |details ]]
November 27, 2017, at 10:16 PM by 76.248.208.245 -
Added lines 20-22:

!!! Sake Recipes
*[[http://japanese-kitchen.net/recipe-items/simple-sake-doburoku-recipe/ | Sake Doburoku]]
November 27, 2017, at 10:14 PM by 76.248.208.245 -
Added lines 17-20:

!!!Rice Bran Pickles
*http://www.organic-cultures.com/culture_recipes/japanese_koji_recipes

November 27, 2017, at 10:12 PM by 76.248.208.245 -
Added lines 13-17:

!!!Koji
*[[https://www.japancentre.com/en/recipes/1427-shio-koji-asazuke-assorted-vegetable-pickles |Koji Zuke]]
*[[https://www.culturesforhealth.com/traditional-barley-koji.html|Barley Koji]]

November 27, 2017, at 10:06 PM by 76.248.208.245 -
Changed line 7 from:
*[[https://www.culturesforhealth.com/learn/recipe/soy-recipes/how-to-make-mugi-miso/
to:
*[[https://www.culturesforhealth.com/learn/recipe/soy-recipes/how-to-make-mugi-miso/ |cultures for health site]]
November 27, 2017, at 10:06 PM by 76.248.208.245 -
Changed line 10 from:
*https://www.soya.be/make-miso.php
to:
*[[https://www.soya.be/make-miso.php | has temperature range]]
Added line 12:
*[[https://organicgrowersschool.org/4010/the-art-of-making-miso/| with koji recipe]]
November 27, 2017, at 09:59 PM by 76.248.208.245 -
Added lines 10-11:
*https://www.soya.be/make-miso.php
*[[https://easyjapaneserecipessimplecookbook.wordpress.com/2013/11/01/how-to-make-miso-paste-home-made-miso-recipe/| Contains warm weather alteration]]
November 27, 2017, at 09:57 PM by 76.248.208.245 -
Changed lines 6-9 from:
https://permaculturenews.org/2012/02/04/making-miso/
to:
*[[https://permaculturenews.org/2012/02/04/making-miso/ |Permaculture News]]
*[[https://www.culturesforhealth.com/learn/recipe/soy-recipes/how-to-make-mugi-miso/
*https://www.superfoods-for-superhealth.com/homemade-miso-recipe.html
*[[https://www.superfoods-for-superhealth.com/homemade-miso-recipe.html|White with Rice Koji/Soy]]
November 27, 2017, at 09:51 PM by 76.248.208.245 -
Added lines 1-6:
みそ Miso

*[[https://en.wikipedia.org/wiki/Miso|Wikpedia]]

!!!Recipes
https://permaculturenews.org/2012/02/04/making-miso/
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Page last modified on December 01, 2017, at 06:59 PM