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Souper 5$ a Week

I showed up in Kansas City MO for a year of school but in early July. I had $50 in my pocket but found a place where I could pay 1/2 month for a room in a shared house, “The Cowboy Hotel” is what we called it. My room was an uninsulated attic. I had about $15 left. I went to the food co-op and bought a bag of lentils that had red beans accidentally mixed in. It was a good price. I started sprouting the lentils.
I went down to The Plaza and got a job washing dishes. The owner yelled at the staff through a microphone. To say it was not polite was really an understatement. I felt bad for the nice people that worked there, but decided I would rather not go to school than be abused all day. I quit. I did demand my 2 hours of pay. I was direct and forceful about it being abusive.
I walked up the hill towards Rockport and arrived at a place called The Super. I applied for a dishwashing job. The application had all sorts of information that was unneeded for a dishwasher including college degrees, foreign languages, etc. I filled in the foreign languages: Fortran, Assembly language (this was a stretch), PLC, Treble, Bass and Tenor Clefs.
The manager came out and said, “Its boring around here. Can you come here on Sunday?” I washed dishes for about 3 months. After the first week I stopped eating lentils with lentil sprouts every day. I also became a prep cook. All the veges in soups were cut fresh. I was required to sharpen my knife to the point of being able to shave every day. Half way through I had to recheck it. I worked there for two years.
We did use a slicer attachment on a Hobart for somethings, but other veges had specific shapes and sizes. Becoming efficient was a challenge. The other prep cook was probaby 20% faster than I was.

The garden and tomatos


It is common to value things with money. This car cost so many dollars. But as someone with a job it is often better to think of things as hours worked. Say you can get buy on a $24 dollar an hour job and that you clear $20. But you see a shiny new Iphone that you want and it will cost your $100 plus $40 more monthly. That would be 5 hours of work now and then another two each month over and above what you are already working.  In a year that is 29 hours extra you have to work to have the phone. It about 3/4 of a weeks work or two weekend’s work.

There was a Co-Evolution Quarterly article on this ages ago. I did  not read it. I heard about it from a friend. It talked about the cost in hours of driving a car for errands vs the cost in hours of using a bicycle. Another similar one compared hourly costs of a new car vs a beater car including time taking it too and from repair shops. It is a useful way to look at things. Often saving money is easier than earning it. Sometimes it is not.

Anyhow, in order to stay in school and succeed I needed to not spend much money. I did spend a few dollars on a book, “The No-Fad, Good Food 5$ a Week Cookbook”Caroline ACKERMAN 1974 .  The book was written by a mother who was worried about her children. She had gone on a hiking trip with them and their friends. My memory is that it was about 4 days. They hiked in for a day and dinner came. She ate it but thought, “no meat”. Well she figured there would be some the next day. There was none at lunch. At dinner when there was none she spoke up, “Where is the meat?”. The kids said, “No meat mom, we are hiking” . She said, ” We’d better go back, we are going to starve! ” They responded , “Mom, its two days back or two days to finish, we are not going to starve.”

Her children were about to go off to school and she was worried about them. She read, and although from Canada decided that they should know how to meet their minimun US Daily Adult Requirements for food.

I used the book as a guide and for a school year I kept track of expenses and spent $3.27 per week on average. During this time I was working at The Souper and  ate a meal there and brought home about a pound of bread ends.  The diet was mostly rice, beans and inexpensive vegetables including potatoes, onions, and cabbage. But I also purchase winter squash and pumpkin when it was cheap. A 10 pound pumpkin can be had very inexpensively the day after Halloween. I bought 6 eggs every week. I made yogurt from non-instant dry powdered milk which was inexpensive because of subsidies. I sometimes turned it into Labney, or yogurt cheese. The whey went into my bread that I baked.

I made tofu a few times. I bought almost no “prepared” food although I was using some margarine to save money. I did splurge on a stick of butter every few weeks. 

This is about the time my father started in on me, “You can’t survive as a vegetarian”. I do not think a year went by when he harassed me with this. I was never a vegetarian. I even at some turkey bought when really cheap and occasionally chuck steaks. But chicken showed up frequently. He seemed to start up when he was meeting my friends. It was annoying. He knew it.

About the time of his coronary bypass operation about a decade after his heart attacks his doctor told him, “You know, if you became a vegetarian you likely would not live much longer, but you would have a better time doing it.” I started introducing him. “This is my father, Joe. He is a vegetarian.”

Freshmand from the dorms on Sundays.



Just sitting

By the time fourth or fifth grade hit I had some idea about statistics and probabilities. I understand that if I needed A and B to happen and that the chance of A was 1 in 6 and B was unrelated to A and the chance of it happening was 1 in 3, that the chance of both happening at the same time was 1 in 6 times 3. I used to answer a friend’s questions, “Do you think you will take a trip in June?” with responses like. “80% yes.” But despite this, I was a Determinist. Determinism is the belief that all events are caused by prior events including those classified as “free will” or “chance”. The real question is can we know in advance. 
We have  gotten the way we are by previous events and our experience and physicality and the rest of the world determines how we will act. I am still a determinist, but it has become less important in my life. I am not sure it could be less important. 

One of the more pressing mental issues in my life is that I have some good dose of some form of ADHD. Likely I will need to bring this up later, separately, but it does have an impact on motivation. At times my motivation for dealing with even pressing problems can be non-existant. Sometimes I am beyond not motivated, but motivated to not deal with the pressing problems. It is not always rational. But it does happen in my head.

Even by fourth or fifth grade consciousness of these issues was at least in part there. I had a hard time getting going on things, often even fun seeming things.  Being a determinist I thought maybe I was preordained to have no motivation. There seemed no reason to do anything. I decided that I better test it. I sat down. I did nothing. I really cannot say how long this lasted. Buddhists say that the Buddha meditated for 49 days. I likely did not last 49 minutes. I did last more than 49 seconds. My motivation to test lack of motivation was low. 

In sitting contemplating not having any motivation I came to some conclusions.

  1. I was bored just sitting.
  2. Sitting was not being much fun.
  3. My butt hurt
  4. Maybe I was preordained to have motivation to do something.
  5. Maybe my current state wanted fun.
  6. I was not preordained to have motivation to only sit.
  7. It did not take long but I decided that true or not, determinism was not very much fun. I did find that the determinism was not easy to explain to others my age.   I got up and did something. 

I have heard many arguments against determinism. None really hold water for me. As a child adults gave me irrational arguments about it. There are other arguments but I have not found any that stick. Simply stated most of these arguments are that because you cannot observe a state without changing it you cannot know what the condition is that will bring about the next position. Just because you cannot know it, does not mean it does not exist. Because you cannot determine what will be does not necessarily mean that it is not predetermined by the previous state. I find it hard to believe that anyone thinks these arguments hold water. 

Perhaps it will come up again, but these thoughts lead me to think about models and scientific theories,,, how they are approximations always. I have generalized this with the following statement. The particle/wave dichotomy in physics is one of these. Clearly the model was too simple. I think it still is. I cannot know. But its what I think. 

“The only adequate model for how anything works is the entire totality.”


 

Clean Kitchenaide ®

I am failing at finding a way to tie this essay together so will just get writing.
Clean.

I grew up in a home with kosher food. My mother had promised her mother that she would keep a kosher home. I suspect that my grandmother was a believer, but never met her. She was deceased before I was born. 
There are a couple of proscriptions that became very important in some ways in my life. The first is not eating milk and meat, and pigs not being kosher food. The issue of pigs, pig fat, sea food, will have to be dealt with in another essay. The need in a kosher home for four sets of dishes is another. The laws of kashrut, keeping kosher, are a boon for ceramic producers. This too is a separate issue and deserving of its own essay. But today getting ready for the beginning of Passover is the topic, or at least the start of it.

Passover is the holiday commemorating the Exodus from Egypt. There are a lot of parts to this, many separate aspects, but I want to focus on cleaning up of leaven, grains that can be fermented into bread or alcohol, and its impact on my life. So first you have to understand this.

Before the start of Passover, at least in the tradition that was my house, and most Jewish cultures, you have to get rid of all of your grain, and things made of it. This seems pretty simple. But like many things in Orthodox and Conservative Judaism, trying to keep the letter of the law, and trying to make sure of it, gets complicated.

Left over products in the refrigerator and cabinets, rice, flour, starch, sugar, almost everything, was given to someone who was not Jewish. This could include the woman who cleaned once a week, the mailman,  and others. If it could not be given away it was thrown away. The only exception to this as I remember it was unopened cans and hard liquor. The cans and booze went into our cold cellar in the basement, really a long term pantry, it was not that cold.

The kitchen was cleaned. One year the glasses of mine that were lost were found behind the fridge as it was pulled from the wall. The coils on the back were cleaned and the floor underneath it scrubbed. As I remember it, the coils were my brother’s job. I cleaned the blender.

At some point we got an Osterizer® blender with ten speeds controlled by buttons. It was going to be used over Passover, so it had to be cleaned. The buttons got really grimy over the year so it had to be disassembled. This was my job. I remember it being difficult the first time. When finished there was no visible gunge anywhere.  We used this blender over Passover. Somehow this sort of cleaning was not acceptable for other kitchen appliances except the stove, fridge, dishwasher and sink.

In high school one of my jobs was to wash dishes for a Chinese Restaurant. Work started at 4pm by cleaning the dirty dishes from lunch, running them through the dishwasher and getting ready for the evening rush. Each evening at about 8 there was an additional cleaning task, although a few times I got to help mass producing egg rolls.

Chinese restaurants were a target for food safety inspectors. Consequently where I worked was one of the cleanest restaurants I have every worked in. It seemed like we got inspected every two weeks, fined threatened with closure, harassed. One time I remember the inspector decided he was going to target the stock pot. The stock pot held about 12 gallons of broth. It was left running 24 hours a day. Good stock was used in any dish that needed cooking liquid and in all the soups. He said something about food poisoning. I got a little argumentative even though I should have held my breath. I was just the dishwasher. But it worked he left us alone. I was left with the impression that my white skin was bigger influence than what I said.

On weekends we cleaned. Often the cooks helped. The cooler was emptied and cleaned. The floor and walls were left immaculate. The corners had to always be scrubbed. The smell of bleach could be overwhelming. On Sunday afternoon we cleaned the grease traps or filters over one set of woks and then the other. This was hard work. I wish that I knew then what I know now about removing grease.

When I got to The Kansas City Art Institute I eventually got a job in the school cafeteria. Although it did not pay as well as my previous job, the shorter travel time made it a better deal. At first I was the weekend cleaner. The first week or two I was given directions and a special job. By week three I was left alone. “Are you doing the coolers and  grease traps every week?” “Yes”.

I worked hard for Marion League. Once I knew what her life was like I worked harder. She was the foster mother for a group of disabled children and had a hard time making ends meet. At school no one starved. She would feed students if they were hungry even if they were broke. I do not know the limits of this, but one friend got fed for a few days every month. I do not know if they paid her back.

After about a year I was asked if I wanted to be the Saturday short order cook. I said OK.  This was sandwiches, eggs, hash browns, biscuits and gravy, bacon and sausage. Also coffee. Marion said that we had to turn $120 to break even. I made it my business to do what I could. I cleaned the coffee urn when I got there in the morning, especially the filter holder. I increased the strength of the coffee and let people know. I cut lunch meats and but the “sawdust” from this process to sprinkle on the gravy. I also put paprika on top. Bacon grease was used in the gravy. To me this was still pretty yucky but I knew others would like it. Not growing up with much bacon in my life it was not an easy flavor. I would rather just eat the biscuits.

I was given a couple of options for biscuits. There was mix or I could make it from scratch. I aways made it from scratch. They got better as I worked there longer but not much better. But along with the gravy the biscuit sales went up. We started to make a second urn of coffee just before lunch. The last innovation was “garbage omletes”. I did not yet know the value of a good name. Anyhow, just before closing you could order a 2 or 3 egg omelette and I would stuff it with what ever there was that I was going to have to dispose of after the shift. We closed at 3 and stayed closed on Sunday. Leftovers were disposed of. Most vegetables were disposed of and replaced early Monday morning. There was a lot of food to put in these. If there was not any, I used cabbage and onions. I also made the hash browns from scratch. They are best if left on the griddle for a long time.

After a few months, Marion pulled me aside, “I know that you cannot be stealing from me, where is all the money coming from?” I asked if she looked at the register tape. She said that it made no sense.  How do you sell 25 omelettes in the last 15 minutes of business? Even the coffee sales are better than some weekdays.  I explained it to her. 

The food there was wholesome for the most part.  The year after I graduated they replaced her with a food service.

So, why this essay? Just the thoughts running through my head as I clean the Kitchenaide® mixer, full of bread residue, as I get prepped to regrease it. I am thoroughly impressed with the beefy engineering of this 4.5 quart mixer. Serviced every couple of decades it could last forever. Now, even the slots in the heads of the screws have been cleaned.




 

 

 

Kitchenaid ® is a registered trademark of Kitchenaid I guess.

titles, limits, outlines, categories

  • The function of this post is to create titles for a collection of essays, or perhaps a cohesive storyline within which to constrain writing.
  • General Categories
  • Technical about Clay
  • Technical but more general
  • Aesthetics and Quality
  • Idea generation, innovation
  • my work
  • Thailand Culture
  • Thailand Clay
  • People I know
  • Food?
  • Philosphy, predetermination, uncertainty, humility,
  • Lessons from Thai Buddhism, Japan,
  • Environment พอเพียง Sufficiency Economy
  • Thai Politics
  • ADHD, dysgraphia
  • the problems of uniform expectations, education, pro diversity.

 

Burners, Atmospheric, Considerations, Addendum on Wood

Kiln Burner Painting

Venturi Burner by Louis Katz , all-weather paint stick on plywood, torched.

Nothing in this post should be considered safety information. A lot of it is just what I think, not having read it anywhere in a format I could really understand. Other information I am consolidating.

Atmospheric burners are not understood particularly well by ceramic artists. I am going to try and clarify some things about them. I have not found any wonderful texts about them, most of what I know has been gleaned from catalogs that used to provide much more information than can be found now. While this is almost exclusively Eclipse® and Pyronics® catalogs others have entered into the mix.  To simplify things I am only going to consider Natural gas, an impure methane that is generally delivered through pipes to homes and businesses. I live in the US. So its possible that something I say will only be applicable here,,, but I can’t think what that would be.

Entrained Air
An atmospheric burner with a venturi tube is a device whose function is to efficiently use the kinetic energy of gas coming out of an orifice to carry air with it. The air that it carries through the burner is called “entrained air” also “primary air”. 

Orifice
The orifice that the gas flows out of is called the orifice, sort of a truism. The size of the orifice and the pressure the gas is under determines how many BTUs, calories, or cubic feet of gas are flowing into the burner. Orifices that are properly made and drilled create less turbulence when the gas exits the orifice and prevents loss of kinetic energy. This consequently increases the amount of air that will or can be entrained. We will discuss this further below in several places.

Primary Air
Primary air is the air entrained in the burner. The air coming into the kiln around the end of the burner is secondary air.  I guess much of this is redundant. It seemed needed. 

Flame Retention Ring
These are devices on the kiln end of the venturi tube whose job is to efficiently mix the gas and air, create a faster area for the mixed gas and air to flow through, and often provide a small amount of slower gas around the circumference to act as a pilot for the flame so that it will always light near the Retention Ring.  The faster speed is so that the mixed gas and air is moving out quicker than it is burning back into the burner. If the speed in the retention ring is too slow then you get back burning, burning inside the venturi tube. This creates soot and other troubles.

Methane – CH4

How Atmospheric burners, a mixer head where the orifice and air come, a venturi or straight tube, and flame retention ring, are sized.

The exact amount of oxygen (from air) needed to burn a molecule of methane, CH4, into carbon dioxide and water is CH4 +2O2 = CO2 + 2H20,, two molecules of O2. How much is this by volume or weight is not really important. But this ratio, we will call Neutral Combustion.

If it were only the gas we were concerned with then burners would be sized by the size of the gas orifice. You would not use a burner, and just pump gas into the kiln. All the air would be brought in with the chimney and the kiln would need to be kept at a higher negative pressure to do this. But there are two problems with this. One is that any leaks in the kiln will bring larger amounts of air in, and if they are not near the gas source then they will cool those areas, and keep them oxidizing more than anyone would need them to be. The second problem is that you need mixing of gas and air.  Gas heated in the absence of enough oxygen will produce soot, pure or nearly pure carbon. [This is hard on people contributing to heart disease, lung disease and cancer along with particulate pollution and other environmental effects.] Soot can be very slow to burn. There may be times when you want soot such as carbon trapping glazes but for the most part it is usually just wasted fuel. Assuming that the mixing of gas and air before heating is good, then this happens when the oxygen is less than 1/2 of the amount needed. CH4+O2 = C +2 H2O. In general this is a good way to waste fuel. In small gas kilns some of this burns in the chimney, but some does not. Unfortunately Carbon does not reduce carbon dioxide to monoxide, at least not easily as far as I know. I suspect that if you heat carbon and carbon dioxide hot enough you will get carbon monoxide forming,,, but I do not know enough to be sure of this. Perhaps a chemist will chime in.

[I recently found a copy of a a catalog for the  now unavailable single state Low Pressure Injectors from Eclipse. It gives numbers for 30-50% entrainment. This does not fit my memory or understanding.  Eclipse Atmospheric Injectors, Bulletin 650, 1/8/2015]

The charts that I have seen for burners being sold generally state an assumed amount of entrained air. For example; These numbers may assume that some percentage of the air needed for neutral combustion will be entrained by the burner. That is, a little over 1/2 the air needed to completely burn the gas will be entrained by the burner (or mixed in at the burner tip as secondary air). You will get some CO2 from this air, but most of the carbon will leave as CO which will still burn if more air, more O2, is provided. You only need or want a little CO for reduction. Too much and your kiln will not climb in temp and you will waste time, fuel, money. Too little will be talked about under mixing a few paragraphs down. 

The rest of the air needed is supplied by secondary air coming in around the flame retention ring. The O2 in this air burns the CO into CO2.

Why do you get more BTUs with higher pressures?


Lets just say you have a cubic meter, or cubic yard if you insist, of gas. I find it easier to image this with more gas especially when it is at a very low pressure, say 1cm water column, or 1 inch water column if you prefer. The gas, coming out of the orifice will come out slowly and will have little kinetic energy in the stream. In fact it will only have the kinetic energy used to compress it. If you use way more energy to compress the gas you will also need a smaller orifice if the gas is going to come out at the same rate. But having put more energy in you get more energy out. This energy, in part transfers to the air coming into the burner, in fact this energy is what draws air into the burner. I find it easier to visualize with the idea that the gas coming out the orifice blows air out of the burner, the air then needs to be replaced so more is drawn in. High pressure, small orifice, entrains more air because there is more “blow”, more kinetic energy, in the gas. More air means that keeping to 65% of what you need for full combustion, means you can use more gas. More gas means even more kinetic energy. Higher pressures increase the capacity of the burner. However they also increase turbulence. At some point the amount entrained in the burner no longer increases much as the pressure increases. When you get to the point where the air that can be entrained drops below 65% of that needed you have reached the maximum practical pressure of the burner.  Eclipse and Pyronics used to release good charts on their burners that mostly made this clear if you studied the numbers. 

Negative pressure at the burner port.

If  kiln is hot and the damper open you can get a slight decrease in pressure at the burner port. Assuming that the burner is placed properly in relation to the port, this decrease in pressure will allow more air to be pushed (or pulled if you like) through the burner,,, . I think of this lower pressure as sucking air through the burner. [The sucking or pulling is an easier model but is not technically correct.]  Lets assume that you make those ports too big. In order to get a given volume through them you need only a little pressure difference. As they get smaller, the pressure in the ports is going to fall. This increases the capacity of the burners because it decreases the pressure at the burner head. There needs to be enough space around them for the requisite secondary air. [100%-65%=35%]. But often these ports are made too large if the goal is maximizing the capacity of the burners so that you can heat faster.

Further the flame retention ring acts in respect to the burner port similar to the gas in the burner and carries secondary air into the kiln using its kinetic energy.

Mixing

In order for the gas to burn it has to be in contact with the oxygen in the air. If it gets hot without the air it won’t burn. If it gets hot with only a little air you will get soot. The most important mixing happens before it burns, in the flame retention ring. Burners made without them have the potential to waste a lot of fuel as soot . CH4+O2 = C +2 H2O. Interestingly higher gas pressure should produce more turbulence in a given amount of time but the gases also move through the burner body quicker. I think that you end up with better mixing, but I am not sure.  It does appear that you get better mixing with the secondary air.

About 68 percent of the heat in methane is released burning it to carbon monoxide. Knowing this makes it clear why firing closer to neutral is quicker. I like to think if firing with too little air, firing in too much reduction, as being like paddling upstream with a small paddle.

Bad mixing, too little primary air, soot, once the kiln is quite hot,  can make determining if you are reducing difficult. The soot can be burning off in the flue making flame and looking like reduction. The same can happen out spyholes. You can close down one burner’s primary air and get soot, have the kiln oxidize and have flame at the spy holes (bungs) and at the flue.

While we are on it, the flame does not come out of the kiln unless there is oxygen that is not yet combined coming out as well. The flames we normally see from uncombusted gases coming out from the kiln are hollow and start where they come in contact with fresh air. Paying attention to this, especially in wood or oil kilns can save a lot of heartache and trouble.

Heat is released when all the necessities for combustion are met, heat, O2, fuel and mixing. Well I suppose they are not in the same place unless they are mixed, but that is a fine point. The sooner good mixing takes place the sooner the heat is released. Since primary air mixes at the burner, secondary air released later in the kiln chamber. Up to a point this can be used to control temp in different parts of the kiln. 

Mixing is always imperfect. As you approach neutral combustion you should assume that some parts of the kiln are in oxidation, some reduction, as well as some parts effectively neutral. Likely with methane there is always some water gas reaction. Who knows how long hydrogen can survive in a mixed atmosphere.  There is too much I don’t know.

Wood Combustion

Part of this dynamic and discussion seems very important in wood kilns, particularly long ones. “This is what I see happening.”” This seems in part more like conjecture.” I am going to encode sentences with how certain I am of them. Sentences with fairly high certainties will have one period. Sentences where I am pretty sure two periods.. Less certain, three periods… just a working theory, four…. These are of course approximate. Some things might be substantiated by reading, some by experience, some just because they make sense.

Pyrolysis of wood produces many products. At higher temperatures these include H2 (hydrogen molecules), CH4 (Methane), CO (Carbon Monoxide) , and CO2(Carbon Dioxide) and H2O (water). Charcoal becomes mostly just carbon and ash as pyrolysis progresses. As it becomes more pure it burns more and more only on the surface. 
Before coming into contact with added air, some of the methane and water is going to go through the water gas reaction, CO+ H2O = CO2 + H2  .. This does not really change what is in the mix, just the proportions of it.

So, for me the easiest to start with is the Hydrogen. It is the easiest to burn.. It has the lowest flash point and the highest affinity for oxygen of all the common products of pyrolysis.. It burns first.. Like carbon monoxide its affinity for oxygen makes it an agent for reduction. But these two ingredients appear to have different properties of reduction of glazes.. This  appears to create some of the vagaries of wood fire.

Because of hydrogen’s high affinity for oxygen and its tendancy to burn quicker and easier it is the first to leave the stream. Because of this, it often is not likely to affect the clay. It disappears too quickly by becoming water. But one of its properties differentiates it from carbon monoxide. It is more soluble in glass than carbon monoxide.. Where carbon monoxide either needs to reduce a glaze only on the surface or only before it is melted, hydrogen can effectively penetrate the surface of the glass and reduce materials after they have melted.. This appears to be the mechanism that creates the salmon colored flashing often sought in wood and soda firing.. How this relates to other mysticism relating to the miraculous Avery Kaolin I don’t know. I am certain that Alan Watts must have done a lecture on Avery…

That salmon color seems to require a small amount of volitalized alkali metal. You can get it with both potassium carbonate and sodium carbonate is vapor kilns. It is not strictly a soda color. But introduction of water into a reducing stream of gas appears to increase the amount of salmon color.. I first heard of this from Mac McClanahan in the early 1980’s and then I tested it. It seemed true. Further use of it in my work, and my students has made me more certain..  The year after testing it I was a resident at The Archie Bray and read about the water gas reaction being used to reduce iron oxide in brick and lowering the maturing temperature of pavering block in Archie’s old library. I became a believer.

The next fuel in the mix is CH4. Given enough oxygen this just burns to water and carbon dioxide, just like it would coming from a pipe.  The Hydrogen generally goes to water first but given some existing water some of it becomes hydrogen. This is the part of this that makes me squirm and wonder if the model is correct. Some of it if mixed with air poorly or if the oxygen mix is too low becomes soot and water.  This is part of the reason that firebox design  in wood kilns seems critical. Methane burning with suffient oxygen has a blue color.

Carbon monoxide, just as in gas kilns appears to be the main reduction agent lingering in part, if you are firing in reduction, until it comes out from the kiln. The yellow orange flame at the flue or spy holes, if not the result of sodium flare, appears to be the carbon monoxide burning. Oxy -Hydrogen flames have a similar color but are much weaker in light. This can keep things confused I think. I believe that this color is more towards red, but also has a small component of blue…

It can be really difficult to determine the source of a flame color. It is important in learning to do this to evaluate the hue as this changes by source. There are several different fuels with yellow orange flames.

In a kiln, you only see flame where there is enough combustion to create enough light. I suspect that the water-gas reaction also produces light…

This brings us to carbon, soot, C, is of all of these fuels the hardest to burn. The first part of this is that it just needs a higher temperature to combust. I believe that Cardew states that this is 650˚C and I have seen other reference to 660˚C..  Cold air can extinguish burning carbon.. It also produces less heat per gram. The third is that it tends to clump when it is produced and can only mix with air on its outside layer. It has the ability to lengthen flames if the kiln has sufficient oxygen. Carbon may have an important role in evening the temperature in long single chamber kilns….But soot leaving the kiln is wasted fuel.

I wonder if having multiple stoke ports along with its obvious use in evening temperature also contributes to a bigger distribution of salmon color as it puts the hydrogen closer to more of the ware….

Burning charcoal that has lost its volatiles requires hot air. Since it only burns on the surface it goes away slowly. Maintaining the heat is critical to burn charcoal and this is one of the important aspects of Bourry box kilns. The do this by putting the location to burn charcoal after the production of methane and hydrogen and after where these gases start to burn.






Archie Bray Foundation Front showing bottles by Louis and stack of Gail's

Archie Bray Foundation Front showing Louis’ soda fired bottles and stack of Gail Busch’s in the window. Brick were fired in the brickyard.

 

Mistakes and Innovation

Innovation is often brought about by pressure. You can do something a certain way and it is expensive, so cost pressures you to find a cheaper way. The expense can be time, material, monetary currency, complexity, reliability, lack of beauty. The expense does not even have to be real to pressure you towards innovation. It just has to be perceived.

Early on in my development of my current light installation I had to have a way to turn up and down the levels of light on Red Green and Blue LEDs. The light levels built into my RGB chip that I am using are 0-255 . There are only 256 levels. The problems are that there is nearly no difference between 254 and 255, the lowest levels are not visible, 0,1,2, and sometimes 3, cannot be seen, and the difference between 3,4,and 5 are pretty coarse and that the three colors have different properties. Some seem more linear at lower levels than others. The lowest visible level on each of them is different. Each time you want to adjust one of the levels you change the code and then load it up to the chip. Getting it to look smooth was not difficult, but at the start it was time consuming.

When using a bigger chip with more memory I used three lookup tables for the levels. This is a table that might start like this, [0,2,3,4,6,8,10,13,16, etc.] But for this piece I only had ATTiny 85 chips during the development. Others were becoming available again. The ATTiny has got “Tiny” in its name for a reason. At $1.59 its memory is limited.

Using the lookup tables I started to get “out of memory” type errors when trying to “compile” the program. Compiling is the process where what you have written gets translated into the code your computer, in this case the ATTiny can use. I had to come up with another way. The errors made no sense to me, my program did not use that much memory. But I am not a computer scientist, no degree, no deep expertise. “Live with it, find a new way”.

So, instead of using a lookup table I used multiplication and division of integers. But because numbers with decimal points use more storage, I would multiply by 106 and then divide by 100 then add 1 on the way up . So 30 stepped would step to the integer portion of 30*106/100 +1, or 32. 100 steps to 107 and as you get higher the steps get bigger. Coming down I multiply by a number less than a 100, say 94 and subtract the 1. This does not use that much less memory as far as I could figure, but it worked. Maybe there was something I did not know. I cannot know everything, sometimes I just let things be if they are working.

Well turns out I had tried to compile my software with the settings set for an ATTiny 25, not an ATTiny 85 and it has much less memory. However, the new method is much easier to tweak and keep track up so I have stuck with it. It produces numbers very similar to my lookup tables, mostly because my lookup tables were done by mostly approximating the formula in my head. The formula has a softer top or bright range and I like the way it looks. I ran a single strip of lights back and forth the old lookup table way and the new way. I like the new way. If I go back to a lookup table for some reason I will likely calculate the steps.

The chips I am talking about using in the next piece have four times as many steps. I am about to start working with them. But I think that the properties of LEDs will stay the same so the formulas will stay similar. Since the communication time with the new LEDs is also faster there should be less jitter and flicker. I am excited to see them. With more steps lookup tables become even less efficient and more difficult. The multiplication and division for indexing is much easier.

Notes on printing circuit boards in bulk, single sided,asphaltum, screen printing

Problems in Silk Screening.

  1. Kissing. This would be easier on a vacuum table.
  2. There were multiple places where the screen got clogged. This might have been from hard spots in the asphaltum.

Etching

  1. Etchant was intended to be mixed at 45 grams etchant to 100 grams water. For the 30 205x305mm boards I mixed 1.5 pounds of etchant to 1500 ml of water.  This was 47.6 % roughly oops.
  2. The intial etch was 20 (10+10) minutes. It seemed over done with some areas under the edges etched away. However, this was also the thinnest print so it is hard to know.
  3. The etching was done on my agitator,, a rocker. The container was rotated 180˚ after half the etch because the action of the agitator is not even. Centers etched slower. The fact that the ends of the board finished soonest points to the idea that the first board was not printed thick enough rather than being over etched.
  4. When successful etching times increased to 30 minutes I added about 250ml of concentrated muriatic acid to the bath. This would bring the etching time down to 24 minutes. I did this three times.
  5. Each morning a few tablespoons of alcohol were added to decrease the amount of etching that was clinging to the asphaltum after the boards were removed to keep from wasting etchant. It seemed to work well.
  6. After the first few I started prepping board by lightly brushing etchant onto the slowest parts of the board keeping two boards going through this process as one was being etched.
  7. Another board etching failure seems to have resulted from brushing the center of the board. The margins of the asphaltum were eaten under.
  8. several boards had areas where either the  printing was incomplete or damaged. These were repaired before etching with Zim Opaque Pen. This came off in the etchant about half way through. 
  9. final etching time was about 40 minutes. I decided to let the etchant wear out further so that there would be less to neutralize to recover the iron and copper.

Cleaning

  1. A mixture of about 4 -8 parts  Klean Strip 1-Gallon Odorless Mineral Spirit Substitute   was mixed with vegetable oil. This mix was much better for the initial strip than the mineral spirits substitute by itself. It appears that Klean Strip has either removed the word Substitute from the name or stores have stopped selling this product.
  2. I also tried some water based paint remover. It was not very good by itself but was functional as a secondary cleaner. It was less than optimal there too. It did seem to leave the copper without much oxidation. But given that I intended to soft scrub the copper before plating this was of little import.
  3. A secondary wipe down with the mineral spirit substitute worked better than other things I tried.
  4. Most of the boards were cleaned by pouring a Teaspoon onto the board and spreading it around. Then using a saturated rag often quite full of asphaltum, and light scrubbing. After that a wipe down with a cleaner rag and then used paper towel, then newish paper towel.

 

 

noodles เส้นก๋วยเตี๋ยว

Types of Thai Noodles เส้นก๋วยเตี๋ยว (if there is something wrong here, let me know at my firstname@domain
I needed to straighten noodle types in my head. Many of the words seem descended from Chinese and are hard to remember or pronounce.

  • Gao Lao เกาเหลา is a noodle soup usually served with no noodles.
  • Sen Lek เส้นเล็ก, with translates as little string shaped stuff
  • Sen Yai เส้นใหญ่, see Sen Lek, but big
  • Sen mii เส้นหมี่, this appears to be a rice noodle that is thin
  • Guay Jab ก๋วยจั๊บ These are sheets of rice noodle.
  • Khanom Jeen ขนมจีน . These are noodles made locally with a device that looks like a potato ricer. The rice flour is soaked for 3 days or so before being turned into noodles.
  • Ba Mii บะหมี่, wheat with egg noogles
  • Ba Mii  บะหมี่โคราช, Korat style ba mii noodles. I have no idea what makes them different.
  • Giam Ee เกี้ยมอี๋ These are a thick short rice noodle with pointy ends. The Chinese names are quite colorful https://en.wikipedia.org/wiki/Silver_needle_noodles . I do not think that I have had them.
  • Woon Sen วุ้นเส้น are made with mung bean flour
  • Ma ma มาม่า , บะหมี่มาม่า or ramen is a brand name of ramen noodle but it is a word used generically for ramen.
  • Gouitiow ก๋วยเตี๋ยว This seems to be a type of soup rather than a type of noodle. I find it tremendously hard to remember how to pronounce.
  • Khao Soi, is a dish that is different in different places. But in Northern Thailand it usually has fried rice noodles. But the name is for the dish, not the noodle.

Ethnocentrism and Flux

This seems an essay rambling through topics. Structurally it is all about the models we view the world with, their limitations and the power of stepping to the side and gaining perspective. In this the word “flux” refers to a group of ingredients and related concepts in glaze and clay.

Probably the single most important lesson I had in school was one on the word and concept “ethnocentrism”. I believe that the class was in fourth grade. It could have been fifth. I grew up in a suburb of Detroit, a “shtetl”, an area where greater than 90% of the people had Jewish ancestry. I believe that the word was part of the curriculum for that grade as others I have talked to had similar lessons. Its inclusion, not having anyone to ask about it, seems likely the result of, a response to, antisemitism, The Holocaust,,, ongoing problems. Cities near us did not allow Jewish residents, pools were segregated. For me the lesson on ethnocentrism was critical to my development. Having lived in many parts of the US I wish the lesson was more widespread.

Ethnocentrism is the concept that from within a cultural viewpoint the actions of that culture seem consistent, meaningful, sensible and from outside the culture they can seem otherwise, bizarre, random, nuts, etc. The concept states that our feelings of our culture and that of others are framed, guided, by our cultural standpoint. Ethnocentrism has its strongest expressions in monolythic cultures, but certainly exists in multicultural environments. It is often, maybe always, a root cause of “isms” such as racism, ageism,  nationalism, religiocentrism, etcetera-ism. 
The lesson  and the thoughts related to it tied itself over the years to many different topics in my daily goings on. So many that it now seems like it is part of every day, every thought, every moment,, connected, a sinew atttaching my hair to my toenails, my thoughts to my emotions.

At the University of Michigan in a course in The Pilot Program, a living/learning environment/dorm/community at Alice Lloyd Hall I took a class called “An Overview of Low Energy Technology” taught by a multi-talented individual, Jim Burgel. One of the requirements, seemingly unrelated to this course, was reading, “Zen and the Art of Motorcycle Maintenance”. This book, although seemingly on a different topic than ethnocentrism melded into this topic. In some ways the book is about how our concept of the world changes how we perceive it, and how there are different ways to conceptualize the world. The differing rationalities described in this book seem consistent from the inside. It is a discussion of rationality and how it creates the lens through which Western Civilization views the world.

At the same time I was taking an Art History Survey course, “An Overview of Far Eastern Art” History taught by the late great Professor Walter Spinks. In it, at the beginning of each section, he tried to give us an overview of how a people perceived the world, what concepts guided their thoughts. I remember much of what he said about Taoism. I found it captivating. Later in the semester we discussed Buddhism and Zen Buddhism, and the illusory nature of perception and confusion of it. perception,  with reality. Over the years it took hold. An interesting look at this is contained in The Jews in the Lotus, by Rodger Kamenetz. The book is a discussion of the events leading  up to a meeting between a group of Jews and the Dali Lama. The Dali Lama was trying to understand how a people can live and thrive in exile and wanted to talk with experts.

But in the book there is a short discussion of JewBu’s, Jews who become Buddhists. There seems to be a lot of these. It seems, although hard to quantify, that the Jewish mindset meshes well with Buddhism. I do not have any great insight on this. I cannot step far enough out of my own box to gain perspective. The one idea that I do have is that both frameworks are very abstract. But it seems that  belief is generally not as confused with knowledge as it is in the culture of the US. This appears to fly in the face of rationality, but people, cultures, are not consistent with themselves. They only appear to be.

So, what does this have to do with “Flux”?
The word has many meanings, lots of definitions, and exists in many realms. But this discussion is its use in Ceramics. There are lots of definitions, complications,  overlaps, inconsistencies in how ceramics melt and sinter. The word and concepts are not simple subjects.

Perhaps the most general definition is, “A flux is a chemical that promotes melting”.  Great! It is a nice concept. It apparently is descriptive. It has nice defined edges. Something that does not promote melting is not a flux. 

As you add say calcium oxide to a clay body or a glaze that has none it melts easier and easier at a lower and lower temperature. The problems are that there is a lower limit below which it does not seem to help the melt, or at least not much. There is also a limit of the material above which it does exactly the opposite, prevent melting.
The relationship, and the problem with the word “flux” as it is used here is best illustrated with calcium oxide (calcia), aluminum oxide (alumina) and silicon dioxide (silica). These three ingredients form a nice looking stoneware glaze and sit close to some traditional celadon recipes from China. If you take the lowest melting composition, you can mix a recipe close to it it with one part of kaolin clay, one part ground quartz sand, and one part limestone. It simply demonstrates  the complexity. The limestone is traditionally called the “flux”. But if you remove or just lower the alumina the melting temperature goes up. Alumina in this composition helps the melting. It is by this definition a “flux”. The same thing is true of silica. As you remove the silica, the melting temperature goes up. It fluxes the alumina and limestone. It helps them melt. As you remove the limestone, the same thing happens. Each of these materials fluxes each other. Understanding this is critical to understanding glazes.
So the next most useful way to pidgeon-hole materials is to remove the silca and call it a glass former and alumina as a stabilizer or amphoteric. This makes the definition of a flux something that helps the alumina and silica to melt or sinter. This makes a lot of sense. It is unusual for us to add silica to lower and melting point. Normally what we seem to recognize and encounter is that adding it to glaze, after a certain point, raises the melting temperature. Alumina starts raising the melting temperature in much smaller quantities. But at temperatures down to the very low temperatures for glazes, little bits of alumina lower the melting points.
Hermann Seger developed the modern pyrometric cone,  a device for measuring the temperature and time components of the melting of glazes. Little tall cones of glaze materials, “cones” are made of the materials used for making glazes. At certain temperatures, after a certain amount of time they begin to melt and slump over. The can be spyed, throught what in the US is called a spy or peephole to determine the maturation of glazes in a kiln.
In doing so, he developed or at least further developed a system for analysis of glaze, still used today, called the “Unity Formula”. Rather than opperate on weights of materials, the unity formula uses counts of molecules, or moleclar equivalents in the glaze.
The unity formula is divided into three columns. The first is “The Fluxes” the second is “The Glass Formers”, the third is the “Modifiers” or amphoterics. But as simple as this seems, it too is an oversimplification, and some call the first column RO/R2O meaning items that take the form of an atom or two of a metal (R)  and a single atom of “O”, oxygen. The second column is the RO2 (one metal two oxygens) and the third is R2O3. Fine.
The material whose fit is seems the worst is Boric Acid, B2O3. By formula it should exist in the modifiers. But we add it to lower the temperature of melting, a flux, but it forms glass by itself and is a glassformer.  Most of us have left it in the third column but it needs to be thought about on its own.
We used to have a fourth grouping, “colorants”. Some of us still use this grouping. These are things that we add to glazes to change hues, or to add hues. The problem is that most of these materials also  act as fluxes, or help lower the melting temperature of the silica glass. Some of these exist in different forms depending on the temperature and composition of the gases they are melted in.  Some can loose oxygen as they are heated, some loose some of their oxygen if heated in a gas containing carbon monoxide or hydrogen, and some change how they function depending on their quantities, really all of them do. In terms of how they affect melting most of them belong in the fluxes. Some don’t and are glass formers.

I think that flux,glass former, amphoteric, is fine to a point. But thinking of things as melting is a limitation. Sure, they melt. But once we have a liquid using the vocabulary and concepts of solutions is much more informative. A solution of alumina silica and calcia above its melting point has an infinite ability to dissolve feldspar. Its ability to dissolve baria is limited, as is its ability to dissolve chrome oxide. At some point the solution gets saturated. Generally speaking in a saturated solution once the temperature starts to drop, things can crystalize out of solution if the mix does not become super saturated. This concept, solution, contains the complexity that happens as you add calcia to a  melted glaze.

Like many other things involving the definitions of words, “what is a flux” can become a turf war, especially between people who see the word or words as a real map of reality. For those, the word gets confused with the hopelessly complex reality. I too can get caught in this trap. I am not sure who does not or cannot. If the Buddha, the “all knowing and aware one” exists, than I suppose, again by definition, they are not confused. My belief is that the only real model for how the universe works would be another universe. I find more resonance in knowing how things flow, the patterns they make. This relates more to Taoism.



Words, the concept of them create a box from which we see the world. We define colors, speeds as fast or slow, temperatures as hot or cold, objects are cars or boxes, we create our world with our words and concepts.
Because of this I have a tendency to “dedefine words”. Art rather than being on object made by an artist, becomes “any object of intelligence”. But even this is not as broad as my real desire, nature too is art. So every object, idea, concept is art. Art is everything. It just become another “everything word”. It describes a particular set of glasses through which you view existence. The other problem in the “object made by an artist’ is that I define everyone as an “artist”. Everyone is expressive, everything the do is expression, and creative. 

Now there are ideas in the West that embody at least part of this connected all/everything. I call these ideas, or box them in, with the concept “everything words”. We here these all the time. “Everything is G-d”, Everything is Love, Everything is Chemistry, Everything is Physic, Math, Science, Psychology. And inside my box, I see everything as Art. The truth here seems to be that everything is everything.  But I find that I need to qualify this, Everything is Everything except when it is not.