{"id":277,"date":"2014-12-11T23:04:04","date_gmt":"2014-12-12T04:04:04","guid":{"rendered":"http:\/\/louiskatz.net\/wpt\/?p=277"},"modified":"2019-12-10T21:37:16","modified_gmt":"2019-12-11T02:37:16","slug":"%e0%b8%99%e0%b9%89%e0%b8%b3%e0%b8%9a%e0%b8%b9%e0%b8%94%e0%b8%b9%e0%b9%81%e0%b8%a5%e0%b8%b0%e0%b8%82%e0%b9%89%e0%b8%b2%e0%b8%a7%e0%b8%a2%e0%b8%b3%e0%b8%9b%e0%b8%b1%e0%b8%81%e0%b8%a9%e0%b9%8c%e0%b9%83","status":"publish","type":"post","link":"https:\/\/louiskatz.net\/wpt\/?p=277","title":{"rendered":"\u0e19\u0e49\u0e33\u0e1a\u0e39\u0e14\u0e39\u0e41\u0e25\u0e30\u0e02\u0e49\u0e32\u0e27\u0e22\u0e33\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49 Nam Bu Du and Kao Yam (Rice Salad and Southern Fish Sauce)"},"content":{"rendered":"<p>I am working on making KaoYam with Nam Bu Du\u00a0<span class=\"st\">\u0e19\u0e49\u0e33\u0e1a\u0e39\u0e14\u0e39<\/span> a dish from the south of Thailand, really from Malaysia. I am going to at least start with the recipe on this page.<br \/>\n<a href=\"https:\/\/shesimmers.com\/2011\/02\/southern-thai-rice-salad-khao-yam-%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%A2%E0%B8%B3-and-a-chat-with-jitlada-restaurant-in-los-angeles.html\">She Simmers Thai Cooking KaoYam<\/a><br \/>\nI have been told by an old friend HS9DEK with a glorious voice and welcoming warm personality that I should use Thai Bu Du sauce. I have not spoken with him for most of a year. Catching him online was great.<br \/>\nA friend gave me a small amount of homemade Bu Du&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am working on making KaoYam with Nam Bu Du\u00a0\u0e19\u0e49\u0e33\u0e1a\u0e39\u0e14\u0e39 a dish from the south of Thailand, really from Malaysia. I am going to at least start with the recipe on this page. She Simmers Thai Cooking KaoYam I have been told by an old friend HS9DEK with a glorious voice and welcoming warm personality [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,1],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-food","category-thai-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":6,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}