{"id":324,"date":"2017-01-10T18:01:42","date_gmt":"2017-01-10T23:01:42","guid":{"rendered":"http:\/\/louiskatz.net\/wpt\/?p=324"},"modified":"2022-06-02T13:39:03","modified_gmt":"2022-06-02T18:39:03","slug":"%e0%b8%aa%e0%b9%89%e0%b8%a1%e0%b8%95%e0%b8%b3%e0%b8%a1%e0%b8%b0%e0%b8%a5%e0%b8%b0%e0%b8%81%e0%b8%adsom-tum-malakoh","status":"publish","type":"post","link":"https:\/\/louiskatz.net\/wpt\/?p=324","title":{"rendered":"\u0e2a\u0e49\u0e21\u0e15\u0e33\u0e21\u0e30\u0e25\u0e30\u0e01\u0e2dSom Tum Malakoh"},"content":{"rendered":"<ul>\n<li>3-4 cups completely unripe green papaya Julienned fine\u0e21\u0e30\u0e25\u0e30\u0e01\u0e2d\u0e14\u0e34\u0e1a\u0e2a\u0e31\u0e1a\u0e02\u0e34\u0e49\u0e19\u0e1d\u0e2d\u0e22\u0e46 Can be made with carrot (see below)<\/li>\n<li>1\/2 cup\u00a0 dried shrimp (coarse)\u0e01\u0e49\u0e07\u0e41\u0e2b\u0e49\u0e07\u0e1b\u0e48\u0e19 pounded<\/li>\n<li>8-10 cloves garlic\u0e01\u0e25\u0e35\u0e1a\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21<\/li>\n<li>4-5 small chillies pequins\u0e1e\u0e23\u0e34\u0e01\u0e02\u0e35\u0e49\u0e2b\u0e19\u0e39\u0e2a\u0e14 You can use poblano or other strong flavor peppers. Sweet peppers do not work. They do not need to be spicy.<\/li>\n<li>4-5 black peppercorns or green if available\u0e1c\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22 These could be left out if your stomach is sensitive.<\/li>\n<li>1-2 dried chilli\u0e1e\u0e23\u0e34\u0e01\u0e41\u0e2b\u0e49\u0e07<\/li>\n<li>2T Fish sauce, jaggery lime juice and tamarind pod water if available.\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e1b\u0e35\u0e1a \u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32 \u0e19\u0e49\u0e33\u0e21\u0e30\u0e02\u0e32\u0e21\u0e40\u0e1b\u0e35\u0e22\u0e01 Fish paste is the premiere ingredient for this but it is aroma-non-grata in my house.<\/li>\n<li>1t Shrimp paste<span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e01\u0e30\u0e1b\u0e34<\/span><\/span><\/li>\n<li>2T fresh roasted peanuts<span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e16\u0e31\u0e48\u0e27\u0e25\u0e34\u0e2a\u0e07<\/span><\/span><span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e40\u0e1c\u0e32<\/span><\/span><\/li>\n<li>2-6 cherry tomatos<span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e40\u0e17\u0e28<\/span><\/span><span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e40\u0e25\u0e47\u0e01<\/span><\/span><span id=\"result_box\" class=\"short_text\" lang=\"th\"><span class=\"\">\u0e40\u0e25\u0e47\u0e01<\/span><\/span><\/li>\n<\/ul>\n<p>This recipe is about balance. If something is too powerful add something else.<br \/>\nJulienne the peeled papaya with a sharp knife and a coarse vegetable peeler. Julienned , spiralized or even coursely grated carrot can be substituted. Carrot either should be pounded very lightly or not pounded at all.<br \/>\nIn a Danwkean Mortar pound the peppers garlic, shrimp paste\u00a0 adding the peanuts last and pound the peanuts\u00a0 lightly. You can also use mortars from Ubon and Nongkhai. But Dankwian Mortars are the best.<br \/>\nAdd papaya and pound each small batch until partially translucent.<\/p>\n<p>Serve with grilled chicken and sticky rice.<\/p>\n<p>&nbsp;<\/p>\n<p>More here : https:\/\/louiskatz.net\/wpt\/?p=29<\/p>\n<div id=\"link64_adl_tabid\" style=\"display: none;\" data-url=\"https:\/\/louiskatz.net\/wpt\/wp-admin\/post.php?post=324&amp;action=edit\">45<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3-4 cups completely unripe green papaya Julienned fine\u0e21\u0e30\u0e25\u0e30\u0e01\u0e2d\u0e14\u0e34\u0e1a\u0e2a\u0e31\u0e1a\u0e02\u0e34\u0e49\u0e19\u0e1d\u0e2d\u0e22\u0e46 Can be made with carrot (see below) 1\/2 cup\u00a0 dried shrimp (coarse)\u0e01\u0e49\u0e07\u0e41\u0e2b\u0e49\u0e07\u0e1b\u0e48\u0e19 pounded 8-10 cloves garlic\u0e01\u0e25\u0e35\u0e1a\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21 4-5 small chillies pequins\u0e1e\u0e23\u0e34\u0e01\u0e02\u0e35\u0e49\u0e2b\u0e19\u0e39\u0e2a\u0e14 You can use poblano or other strong flavor peppers. Sweet peppers do not work. They do not need to be spicy. 4-5 black peppercorns or green if [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":9,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/603"}],"wp:attachment":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}