{"id":474,"date":"2020-04-22T22:17:52","date_gmt":"2020-04-23T03:17:52","guid":{"rendered":"https:\/\/louiskatz.net\/wpt\/?p=474"},"modified":"2020-04-22T22:45:30","modified_gmt":"2020-04-23T03:45:30","slug":"kinako-cerve-katz-%e3%81%8d%e3%81%aa%e3%81%93cerve%d7%9b%d7%a5","status":"publish","type":"post","link":"https:\/\/louiskatz.net\/wpt\/?p=474","title":{"rendered":"Kinako Cerve Katz &#8211; \u304d\u306a\u3053Cerve\u05db\u05e5"},"content":{"rendered":"<p>This recipe is for an amalgam hot beverage recipe.<br \/>\nFresh roast some soybeans as you would coffee. I use a heat gun in an uncoated tin can stirring with a very long implement.<br \/>\nI roast the bean meat to a traditional US light roasted color. I ignore the color of the skins.<br \/>\nAllow them to cool and grind them very fine in a coffee grinder. I do not use a bur mill, but one of those cheapo high speed mills I add one cardomom pod to about a 1\/4 cup of the beans. <\/p>\n<p>Using a #5 Cerve pot (AKA Turkish\/Greek\/Arabic\/Israeli coffee pot) heat some water with 2 teaspoons of sugar.<br \/>\nWhen near boiling add 1.5 Tablespoons of fine ground kinako.<br \/>\nBring to a boil and allow to froth up.<br \/>\nLet it sit 20 seconds and froth it up again.<br \/>\nYou can do this a third time.<br \/>\nThe Kinako settles more quickly than coffee so wait ten seconds and pour. Reserve some foam for each cup.<br \/>\nTop this off with coconut milk. I do not know if it is good with cream but most things are. It would be fine with me if you used butter.<br \/>\nThe recipe is also good with a bit of cocoa added. <\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is for an amalgam hot beverage recipe. Fresh roast some soybeans as you would coffee. I use a heat gun in an uncoated tin can stirring with a very long implement. I roast the bean meat to a traditional US light roasted color. I ignore the color of the skins. Allow them to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,9,1],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-food","category-foodnotthai","category-not-thai","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":7,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}