Basic Recipe from https:\/\/hot-thai-kitchen.com\/red-curry-paste\/ Hot Thai Kitchen, a great site for Thai recipes. They also have a nice Facebook page.<\/p>\n
I wanted to turn down the heat, and still have it reddish.
\nDry Ingredients ground in my coffee grinder (spinning blade type). I clean it out by grinding some dry rice twice.
\n1t. Salt
\n1\/2 t black pepper
\n1t lemon zest
\n4 makrut Thai lime leaves
\n1 ancho pepper
\n3 dried chinese store peppers\u00a0 They look like ripe serannos but dry. You can use Thai chillis or anything other than red sweet pepper. If I had ripe serranos or Thai chilis I would use them.
\n1T Korean pepper powder.
\n1t Dry cilantro seed<\/p>\n
Wet ingredients, if not already chopped I turn them into 1\/4 inch size pieces first then process them in a food processor until smooth. This takes opening it and mixing many times.
\n3T chopped lemongrass. I buy this chopped and frozen.
\n1t frozen or fesh Galangal (aka Laos or Ka)
\n1t fermented shrimp paste
\n1T vegetable oil (aids food processing)
\n2T Cilantro leaf
\nAdd ground dry ingredients and process until well blended and smooth. Sometime I have to blend by hand.<\/p>\n","protected":false},"excerpt":{"rendered":"
Basic Recipe from https:\/\/hot-thai-kitchen.com\/red-curry-paste\/ Hot Thai Kitchen, a great site for Thai recipes. They also have a nice Facebook page. I wanted to turn down the heat, and still have it reddish. Dry Ingredients ground in my coffee grinder (spinning blade type). I clean it out by grinding some dry rice twice. 1t. Salt 1\/2 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,1],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-food","category-thai-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":3,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions\/607"}],"wp:attachment":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}