{"id":727,"date":"2024-01-25T20:17:58","date_gmt":"2024-01-26T01:17:58","guid":{"rendered":"https:\/\/louiskatz.net\/wpt\/?p=727"},"modified":"2024-07-04T11:38:43","modified_gmt":"2024-07-04T16:38:43","slug":"noodles","status":"publish","type":"post","link":"https:\/\/louiskatz.net\/wpt\/?p=727","title":{"rendered":"noodles \u0e40\u0e2a\u0e49\u0e19\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27"},"content":{"rendered":"\r\n<p>Types of Thai Noodles \u0e40\u0e2a\u0e49\u0e19\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27 (if there is something wrong here, let me know at my firstname@domain<br \/>I needed to straighten noodle types in my head. Many of the words seem descended from Chinese and are hard to remember or pronounce.<\/p>\r\n<ul>\r\n<li>Gao Lao \u0e40\u0e01\u0e32\u0e40\u0e2b\u0e25\u0e32 is a noodle soup usually served with no noodles.<\/li>\r\n<li>Sen Lek \u0e40\u0e2a\u0e49\u0e19<span class=\"HwtZe\" lang=\"th\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u0e40\u0e25\u0e47\u0e01<\/span><\/span><\/span>, with translates as little string shaped stuff<\/li>\r\n<li>Sen Yai \u0e40\u0e2a\u0e49\u0e19<span class=\"HwtZe\" lang=\"th\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u0e43\u0e2b\u0e0d\u0e48<\/span><\/span><\/span>, see Sen Lek, but big<\/li>\r\n<li>Sen mii \u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48, this appears to be a rice noodle that is thin<\/li>\r\n<li>Guay Jab \u0e01\u0e4b\u0e27\u0e22\u0e08\u0e31\u0e4a\u0e1a These are sheets of rice noodle.<\/li>\r\n<li>Khanom Jeen \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19 . These are noodles made locally with a device that looks like a potato ricer. The rice flour is soaked for 3 days or so before being turned into noodles.<\/li>\r\n<li>Ba Mii \u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48, wheat with egg noogles<\/li>\r\n<li>Ba Mii\u00a0 \u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48<span class=\"HwtZe\" lang=\"th\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u0e42\u0e04\u0e23\u0e32\u0e0a<\/span><\/span><\/span>, Korat style ba mii noodles. I have no idea what makes them different.<\/li>\r\n<li>Giam Ee <span title=\"Thai-language text\"><span lang=\"th\">\u0e40\u0e01\u0e35\u0e49\u0e22\u0e21\u0e2d\u0e35\u0e4b<\/span><\/span> These are a thick short rice noodle with pointy ends. The Chinese names are quite colorful https:\/\/en.wikipedia.org\/wiki\/Silver_needle_noodles . I do not think that I have had them.<\/li>\r\n<li>Woon Sen \u0e27\u0e38\u0e49\u0e19\u0e40\u0e2a\u0e49\u0e19 are made with mung bean flour<\/li>\r\n<li>Ma ma <span class=\"HwtZe\" lang=\"th\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u0e21\u0e32\u0e21\u0e48\u0e32<\/span><\/span><\/span> , <span class=\"HwtZe\" lang=\"th\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48\u0e21\u0e32\u0e21\u0e48\u0e32<\/span><\/span><\/span> or ramen is a brand name of ramen noodle but it is a word used generically for ramen.<\/li>\r\n<li class=\"entry-title\">Gouitiow \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27 This seems to be a type of soup rather than a type of noodle. I find it tremendously hard to remember how to pronounce.<\/li>\r\n<li class=\"entry-title\">Khao Soi, is a dish that is different in different places. But in Northern Thailand it usually has fried rice noodles. But the name is for the dish, not the noodle.<\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"<p>Types of Thai Noodles \u0e40\u0e2a\u0e49\u0e19\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27 (if there is something wrong here, let me know at my firstname@domainI needed to straighten noodle types in my head. Many of the words seem descended from Chinese and are hard to remember or pronounce. Gao Lao \u0e40\u0e01\u0e32\u0e40\u0e2b\u0e25\u0e32 is a noodle soup usually served with no noodles. Sen Lek \u0e40\u0e2a\u0e49\u0e19\u0e40\u0e25\u0e47\u0e01, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,1],"tags":[],"class_list":["post-727","post","type-post","status-publish","format-standard","hentry","category-food","category-thai-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=727"}],"version-history":[{"count":8,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=\/wp\/v2\/posts\/727\/revisions\/815"}],"wp:attachment":[{"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louiskatz.net\/wpt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}