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MisoMiso

みそ Miso

• Wikpedia

Recipes

• Permaculture News
• cultures for health site
• https://www.superfoods-for-superhealth.com/homemade-miso-recipe.html
• White with Rice Koji/Soy
• has temperature range
• Contains warm weather alteration
• with koji recipe
• http://www.fermentools.com/blog/making-miso-paste/
• fermenter's club

Koji

• Koji Zuke
• Barley Koji

Rice Bran Pickles

• http://www.organic-cultures.com/culture_recipes/japanese_koji_recipes

Sake Recipes

• Sake Doburoku
• details

• 1 kilo rice uncooked = 2.2 pounds / 5 cups uncooked = 3 kg ( 25 cups / 6.5 lbs)
• 1 pound (450g) dry beans = 2 1/2 cups dry beans = 6 cups cooked
• 1 kg dry beans yeilds 5.5 cups cooked.
• Recipe Mugi
  • 600 grams whole soybeans
  • 1000 grams barley koji
  • 400 grams sea salt

Yeild Beans 2.75 cups Koji ~25 cups (less)~5.9 liters.