By the end of my first year of ceramics classes in high school I was taken enough with the medium to want to work at home over the summer. I bought a wheel, a Pacifica Kit, and started to build a kiln in my back yard. I had no knowledge of propane, natural gas would have required copious plumbing and inspections. I built a wood fired raku kiln.
The softbrick were purchased about 7 miles from my house. I borrowed some red brick that was not in a returnable state when I was done, and found a sewer tile for the top of the chimney. Even with this I did not have enough brick for a firebox. Fortunately our soil where I lived was a pebbly glacial clay. It was full of lime, but for this purpose it did not matter. I dug a firebox. I was worried about it collapsing so I lined it with 3″ logs, and roofed the back of it near the kiln with more wood, covered on top with soil. I figured the wood would take a long time to burn and I could replace it. This worked out to be at least 4 hours of firing. My first few firings were started with small two inch cuttings picked up on the street, and finished with piano keys that I had salvaged ebony and ivory off of for my father’s harpsichords that he built as a hobby.
For a high schooler I was not poor. I had a two night a week dishwashing job at Oriental City restuarant, and I sang in a professional choir for a local synagogue. In three hours singing I earned about 1.5 times as much as an 8 hour shift washing dishes. But still I preferred spending money on other things and buying ceramics supplies was about 2 hours of driving during the week when time was often scarce. Wanting glaze, and having already read perhaps 25 books on ceramics I decided that I could make my own with 20 Muleteam ® Borax and ground bottle glass. It worked! Later I started adding Colemanite to the mix. For raku, not kitchenware this was fine. I needed colorants. Blue bottle glass did not have enough blue in it to see over my clay, so I made some colorants. I got iron oxide by burning steel wool that I got from my father and copper oxide was gotten by heating copper wire up and then bending it to get the oxide off. I had taken Chemistry in 10th grade. Knowledge is power!
Lots of other things happened in that kiln, most things were mundane except that the pots and surfaces added to my thoughts, and the process was educational. But at some point I began wondering how three dimensional I could get glaze to be, and then it dawned on me that I could add grog to my glaze. I gave it a go. I was not great at recording images of my work back then. I did not have my own camera, and using a roll of film for one or two objects did not make sense but I did get an image of one of these raku pieces. Its not much of an image. I never did much with these glazes but it was interesting. A
After the Wood buring Raku kiln I made other kilns, several at the summer camp I worked at. The first used charcoal and a blower. and about seven bricks. It fired one teabowl at a time. Another, a few years later visiting a friend was inside a hollow piece of tree trunk. Like the raku kiln firebox, the kiln provided some of the fuel. Years later I built a small kiln out of used phone books. Phone books were how we found phone numbers. You would get updated versions each year and in generall they covered the city you were in and nearby ones too.
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Monthly Archives: November 2024
The failure of common sense
Why common sense is not.
When we think of common sense we think about things that intuitively make sense. They are necessarily based on what we have seen, thought or been taught before. The effects of gravity on earth make sense. The historical context of this is interesting as a force it was discovered. Before gravity common sense said that a released ball fell because there was nothing holding it up. Gravity, at least as it is seen to affect us on the planet earth is the force the pulls the ball down. We have lived as a species with the concept for so long that it is common and makes intuitive sense. Lots of other things make sense. That heat flows from one object to another, that when you mix two vessels of air at different temperatures you get air that is the average temperature.
But there are lots of other things in our common everyday environment that are not known via sense that is common. One I learned as a child, What are the chances that in a class of 23 students some two students will have the same birthday? It would seem that the chance me having the same birthday as you is 1/365 so with 23 students that would be 23/365. But that is not it.
Not counting the fact that there are more people born on weekends and during some seasons of the year, when you have 23 people I could have the same birthday as 22 of them. So really the number now seems like it should be 22X23/365 . This works out to a probability of over 1, more than always true. It makes no sense. The problem is more complicated than that, and I told myself I would keep math simple, intuitive for this essay. It works out to just over a 50% probability for 23 students. There is a nice wikipedia page on this: https://en.wikipedia.org/wiki/Birthday_problem
Einstein’s E=MC**2 is another example. Without an understanding of speed and satelites none of our modern navigation would work.
But for me thermodynamic problems are both simple and counterintutive. They do not make common sense, although the sense that they do make is not so hard to understand. The basic law of thermodynamics, the first law is conservation of energy. Its been around long enough that it makes common sense. You cannot create or destroy energy. This that run contrary to this or seem to run contrary do not make common sense.
A heat exchanger is something that transfers heat from one medium to another. I like to think of these and explain them as devices that exchange air in your house with outside air. I live in Texas so I think more about airconditioning than heaters and will use a cold house for an example. Lets say that you have a kitchen exhaust fan and you cool your house to 80 degrees F and outside it is 100˚F .If you just exhaust the smokey air from your kitchen the air that sneaks into the house to replace it is 100˚F and your air conditioner will cool that down. Its not cheap if it runs often.
So, lets say you develop a device, a metal tube with fan pushing air outside maybe 6″ in diameter and another maybe 4″ tube placed inside it arranged with a fan to push air from outside to the inside. Just for simplicity lets say that you recover half the cooling, that the air released into the house has passed half the difference to the air going outside and they are both at 90˚F. This seems like the best you can do, it makes common sense.
But if you now place another identical device feeding air outside, and inside and place it on the inside end of your first device, coming from the outside you now have air at 90˚ and on the inside air at 80˚ so this device should do a similar thing and cool the outside air that is coming to only 85˚F . If you keep adding devices, sooner or later you get air coming in at the inside temperature and leaving at the outside temperature. If you ignore condensation you can recover nearly 100% of the coolness or if you prefer the heat. 90% efficiency is not hard to achieve for heat exchangers for the home. To really understand how these work you need calculus. But they work. Common sense would limit you to 50%,, recovering half the heat.
Air conditioners and heat pumps are even harder to make sense of with common sense. It just is not common. These do not create heat or cool, they just move it from one place to another.
If we just used some common sense, almost no modern technology would work. If we went back to before people figured out the world was a globe we would not be able to go from Europe to Japan via New York without going back over Europe. Common sense evades sense.
Souper 5$ a Week
The garden and tomatos
It is common to value things with money. This car cost so many dollars. But as someone with a job it is often better to think of things as hours worked. Say you can get buy on a $24 dollar an hour job and that you clear $20. But you see a shiny new Iphone that you want and it will cost your $100 plus $40 more monthly. That would be 5 hours of work now and then another two each month over and above what you are already working. In a year that is 29 hours extra you have to work to have the phone. It about 3/4 of a weeks work or two weekend’s work.
There was a Co-Evolution Quarterly article on this ages ago. I did not read it. I heard about it from a friend. It talked about the cost in hours of driving a car for errands vs the cost in hours of using a bicycle. Another similar one compared hourly costs of a new car vs a beater car including time taking it too and from repair shops. It is a useful way to look at things. Often saving money is easier than earning it. Sometimes it is not.
Anyhow, in order to stay in school and succeed I needed to not spend much money. I did spend a few dollars on a book, “The No-Fad, Good Food 5$ a Week Cookbook”Caroline ACKERMAN 1974 . The book was written by a mother who was worried about her children. She had gone on a hiking trip with them and their friends. My memory is that it was about 4 days. They hiked in for a day and dinner came. She ate it but thought, “no meat”. Well she figured there would be some the next day. There was none at lunch. At dinner when there was none she spoke up, “Where is the meat?”. The kids said, “No meat mom, we are hiking” . She said, ” We’d better go back, we are going to starve! ” They responded , “Mom, its two days back or two days to finish, we are not going to starve.”
Her children were about to go off to school and she was worried about them. She read, and although from Canada decided that they should know how to meet their minimun US Daily Adult Requirements for food.
I used the book as a guide and for a school year I kept track of expenses and spent $3.27 per week on average. During this time I was working at The Souper and ate a meal there and brought home about a pound of bread ends. The diet was mostly rice, beans and inexpensive vegetables including potatoes, onions, and cabbage. But I also purchase winter squash and pumpkin when it was cheap. A 10 pound pumpkin can be had very inexpensively the day after Halloween. I bought 6 eggs every week. I made yogurt from non-instant dry powdered milk which was inexpensive because of subsidies. I sometimes turned it into Labney, or yogurt cheese. The whey went into my bread that I baked.
I made tofu a few times. I bought almost no “prepared” food although I was using some margarine to save money. I did splurge on a stick of butter every few weeks.
This is about the time my father started in on me, “You can’t survive as a vegetarian”. I do not think a year went by when he harassed me with this. I was never a vegetarian. I even at some turkey bought when really cheap and occasionally chuck steaks. But chicken showed up frequently. He seemed to start up when he was meeting my friends. It was annoying. He knew it.
About the time of his coronary bypass operation about a decade after his heart attacks his doctor told him, “You know, if you became a vegetarian you likely would not live much longer, but you would have a better time doing it.” I started introducing him. “This is my father, Joe. He is a vegetarian.”
Freshmand from the dorms on Sundays.