Category Archives: Uncategorized

Descrete Tea

In most aspects of my life I rebel at the idea of analogue or digital values; the idea that things are good or bad, that blue is distinct from green or red; I rebel against the idea  that any delineation has reality.

So, sitting in the bath, I find it odd that it seems I have discrete areas of acceptable teaware, that I have an integer scale of acceptable attitudes in the sense of teaware. That there is somehow some set of emotive or apparent intent that is acceptable, good, powerful and that the in-between pots fall flat. Rather than in-between two ideas, they seen to have mixed messages. Beyond surprise there is a level of revulsion I seem to have attached to the acceptance of dualist or descreteist values. It is not just putting things in a box or on a scale but giving them near numeric symbols. They violate ideas I hold dear. The ideas are of course self denying. They too are dualistic, digital, on/off, idealistic.

Tomorrow I will start trying to figure out if these values exist at desecrate levels or if this is like all others an analogue scale. Tonight it looks like integers. I know that ideas like this grow legs so I am putting them to paper unfinished unrefined raw and probably embarrassing.

There is the Victor Babu tightness of pots,,so clean that the wind going by does not feel them, they are aerodynamic, effortless to move.

There is a looseness that is not yet loose, it imbibes power and security, a fullness that comes from energy and surety. Maybe Cardew is the modern potter that carries this idea. The forms are clean but not fretted over. Folk pots thrown again and again often get this power.

There is the looseness that comes from acceptance, not like jazz or improvisation, not from over-rehearsal, but from treating every performance like something new, knowing that to tie it down too tight is to deny the ability to take advantage of the emotion of the moment. It is not the attainment of perfection that is the product but the looking for it.

There is the looseness that comes from knowing that the real art may lie in the viewing, that the shelf does not spin, that we really do not think in three dimensions well and that perhaps the mild undulation adds interest, expresses humility (as only G-d can be perfect) that the attempt at perfection is vain.

Then there is the first big step, where even the casual viewer will see the asymmetry, where they may view a coarse, rough hewn, perhaps unfinished seeming, appearance. None of the attributes must look contrived, they must appear as if they just happen and were accepted. The acceptance must be apparent, acceptance like other parts of an object must have intendedness.

The next step is hard to understand. Even the lack of contrivedness looks attempted, it is clear that there was intent, yet every aspect of the pot has this appearance. It wants to be seen as if it just happened but the hand is apparent, It requires skill, clearness of mind and intent to show the failed attempt to hide this. It is hard to explain. To me it seems to be Goro Suzuki’s gift. There needs to be a wildness to the attempt. It is the clear intent to fail at making it look uncontrived that makes it succeed.

There are a few other works or qualities of them that seem not quite to sit on the scale. One, perhaps the most important, is the visual manifestation of intuition rather than planning. All great pots of this type at least look connected to intuition, not plodding analytic processes.

Another is energy. It is perhaps manifest in the intuitive, but is also manifest in surety in the lack of self doubt. It is the trust in intuition that allowed Voulkos the ability to punch holes and tear away sections of his pieces….. trust, a security in the process more than fearlessness.

Cello

I walk to work frequently. I talk with local and Thai friends over ham radio on the walk into work. On the walk home I usually try to talk with my brother.

A few years ago, “Michael, you’ll never guess what I just found.” It was a cello in a soft case, about as fragile as a baby in a onesie. I checked the case for ID, there was none. I picked it up and started carrying it in to work. You cannot just leave a cello on the side of the road.

I work in the same building as the music department and I figure they would be able to figure out whose it was. By the time I got to campus my brain had started to work and I wondered if carrying what might be stolen property to work was dumbest thing I ever did. I stopped at the guard booth on the way into campus.” Can I use your phone to call the police?”. They said “no”. “O.K. , says I, “can you call em for me?”. Shirt stuffing says, “no”. Louis, a bit miffed says, “What kind of guard booth is this? Do you just stand there and get paid for it?”. He says, “OK you can use the phone.” I call the campus cops, and they send some one over. “We can’t take possession of it, it was not found on campus”. I say, “OK, I am just letting you know I have it so you don’t think I stole it. I am going to take it to the music department to try and find out whose it is.” Just as I finish this I hear my ham radio call letters on my handi talkie. Its a local ham who is also a police lieutenant (not sure of rank). He heard my earlier conversation. “Louis we found the owner of the cello. It was stolen this morning. Can I send my officer over to pick it up?” The officer and I missed each other and the pickup took way too much time. I saw the lieutenant the next month and apologized for wasting the officer’s time. The lieutenant said, “Anytime we can return stolen property with half a day from when it was stolen, don’t quibble about wasting a few minutes”.

Steel cut

A friend posts something about how to cook and freeze portions of steel cut oats so that cooking them would not be a chore. I answered with this:
“OK, I’ll admit it. When you look at me a lot of what you see is oatmeal. I have been eating it once to twice a day since 1980 or so. I have never eaten it three times in a day. After 34 years of this I am a little tired of it but I keep eating it anyways. It lasts the whole morning and all throught the night. I have cooked steel cut oats a few times but as many of you know, I am just an old fashioned flake.”

 

Dysgraphia

Dys Graphia
June 14, 2014

Dysgraphia, It seems like a new word. It is a relatively knew concept but I do not know how new. The condition that it describes has been around for a long time.

I am not a psychologist, but having this condition or symptoms of it, I feel like I know it intimately. Dysgraphia according the sources I read is a transcription disorder. Thoughts and ideas in transcription disorders have a hard time making it from the brain into another media like writing or speaking. Dysgraphia is particular to print/typed/or written media, some kinds of stuttering seem very similar.

Students with dysgraphia often have a hard time printing or handwriting legibly. The real problem seems to lie in the fact that printing or handwriting, or even typing takes up or takes over so much processing power that other thinking cannot happen at the same time. Now 58 years of age, I still can have to fill out a simple forms sometimes 5 times in order to get simple questions answered without spelling errors or putting them into the wrong spaces. In order to succeed, I need a quiet space, a lot of motivation, and a clear head. Any distractions will get my address on the “city” line or my signature in the ” print name here” space. I frequently misspell my first name.

Clearly, not being able to compose a paper well is not the same as not being able to print well, but if you have dysgraphia and are 8 years old unless someone knows what troubles this condition can cause they are likely to conflate the two problems. I now can write some, but only because I have taught my fingers to type as I speak. They run nearly on auto pilot. I speak quietly to myself and let my fingers mimic with the keys. It is what I am doing right now as I write this. On occasion, I can dictate something I really have prepared well in my head to my fingers to print. I have gotten good enough at this now that I can read my own writing.

More accurately, what I do is compose a sentence and store it as sound, as speech, and then repeat audibly as my fingers try to keep up with my mouth.

As a child, rewriting was painful. My hands hurt from writing, from trying to force them into neatness. Often I ended up with many more errors on a simple “copy without the spelling errors rewrite” than I started with. I am still fearful of forms that require filling in. Typewriters helped with this but the same transcription problems exist with me and typing. Either I am concentrating on what I am saying or I am concentrating on the typing. It is nearly impossible for me to do both. Spelling correctly as I work on a sentence can be near impossible. I never even try to write something significant when I am the least bit tired. Forms, yes these exist, that need to be printed out and filled in by hand, are my nemesis.

Consequently, even the typing class I took in 8th grade was a failure. Trying to type without error kept my speed way down. It still would be at less than 20 words per minute now if I needed it to be near error free. I don’t know how many words I can get through in a minute if I am not worried about errors but it is way faster. The speed allows the ideas to flow, and more importantly my fingers to flow without effort, but I suspect that training my brain to compose slower also has had an impact. My ability to record my thoughts grows steadily.

Nobody today that knows me well would think that I am not smart. But I still have a hard time finding vocabulary as I speak. Many of my ideas often seem to difficult to put into speech. It can take me years to figure out how to say them. Until then it can the exist in my head in something I think of as “blob state”. The large disconnect between my knowledge and ability to express it has existed since I was a child. Often the ideas associated with these troubles are very abstract, and it is no wonder that it is hard. But I should be able to do this more easily. I am still bitter about being laughed at and discounted for not being understood. Now I quickly figure out when this is happening. It has not made life happier.

My earliest experience with the inability to verbalize was in my ability to make complex decisions based on probability and chance. A childhood friend was awed by some of this ability and asked me how I was doing it. I answered him about a half of a year after he asked when I could verbalize it. It took that long to develop the verbal ability to express it.

I am convinced that the continual harping about spelling, grammar, and neatness prevents many people from ever discovering that they could learn to write well and that they do have significant things to say. It is not that spelling or grammar are not important, but even I find myself correcting them early in students papers. It is easy to do, so you do it first. Content commentary and criticism is harder.

Many things have helped get me to overcome my problems. The computer, spell check, and recognizing that the grammar and spelling police conflate content with BS. I do recognize that these things do make things easier to read, but they have nothing to do with content and worry about them while composing displaces content. In those with dysgraphia the displacement the writing police inflict can be complete, and what you get is well spelled nothingness.

There are lots of people who say that if you cannot express yourself well, you have nothing to say. At best this is sloppy thinking. It is often deliberate sloppy thinking. Ideas often exist without the ability to express them. Expression is a skill and ability. Expression is separate from ideation. One would never think that Helen Keller had “nothing to say” until she learned to sign, yet we say things like this in our society all the time. I am fed up with this mistaken idea.

What I find in helping students with artist statements is that some of the people who have the hardest time getting things out on paper often have the most profound things to say. And at least some of this makes sense. If you have to think long and hard before you speak it seems more likely that what you say will be new and original and well thought out. Also as these sometimes already exist in some organized structure in someones head, that once the idea is tripped or allowed to emerge in another medium like speech, it sometimes properly it flows out in paragraphs, outlined as thesis, argument and discussion, conclusion. I try to type it into my computer as students talk about their work. It helps.

All in all, I think that this condition and its nonrecognition does us great harm. We loose meaningful input of people often of high intelligence. And if you have read this far, think about the idea that my ability to write it down may have never developed. Dysgraphia is real. It has a big impact on people’s lives. It is often very easy to accommodate a dysgraphic persons needs and to help them overcome. Don’t rely on me as an expert. Look it up.

Bai Krapow

Might have to cook this: https://www.khiewchanta.com/… or maybe this: https://shesimmers.com/…
Pork & Crunchy Basil ( Yum Mu Sam Chan Grapow Grob ) (Appon’s Thai Food Recipes)
https://www.khiewchanta.com
A typical gop-gam dish to eat as a snack or with alcoholic drinks. This one is f…See More
2 minutes ago · Like · Remove Preview
Louis Katz https://www.epicurious.com/…
Pad Prik Bai Kaprow Stir Fry with Basil Recipe by elaurance | Epicurious.com
https://www.epicurious.com
Find the recipe for PAD PRIK BAI KAPROW – STIR FRY WITH BASIL and other chicken recipes at Epicurious.com
https://www.epicurious.com/recipes/food/views/Gai-Pad-Bai-Gaprow-14425

echoPiRLP

I am working on my Echolink IRLP node. This is a Ham Radio/Voice over the internet protocol (VOIP) amalgam. Echolink and IRLP are two different manifestations of this combination of ham radio and the internet. They both can be run off of a linux server. My old one was a Pentium II. I decided to move to a Rasberry Pi for several reasons. One is energy savings. The Pi a Iphone sized computer uses much less electricity. The second is for “fun” and education. I have had to extend my knowledge of Linux a bit and also knowledge of the software to make it go.

Despite the monumental and well appreciated efforts of those programming IRLP, Echolink, The Bridge, Debian, and Debian on Rasberry, the installation of all of this is not trivial. It can be, what I think of as frustrating fun. The hurdle is a pain until you’re past it. This is sort of a manifestation of hitting your foot with a hammer so that it will feel better when you stop. I still have at least one hurdle left. Then node is not accepting my DTMF commands via radio or a web interface on Echolink. Consequently I cannot call out on this software, but incoming connections are working.

The basic steps in this are:
Securing proper equipment
Formatting your SD Card for you Pi
Installing your Linux version on the card
Configuring your Linux for IRLP
Getting a modified IRLP board for the Pi or modifying it yourself
Getting or modifying cables to work with the board, the pi, your radio and a USP soundcard.
Installing the IRLP software
Configuring and testing the software. Learning that if you download then you probably need to use aumix to set your sound.
Reconfiguring the sound.
Getting CW ID to work. This means bridging pins 3 and 4 on you DB9 to the radio cable. Hey maybe this is pins 2 and three, look it up somewhere else!
Final IRLP test and then backup_for_reinstall . Save with a name indicating that this does not have echolink installed yet.
Download and install Echolink.
So far the bug I have found is that a file in bin should be in sbin. This was fixed with a symbolic link.
Here are pictures:
dscn8892

IRLP board-Pi board-with ribbon cable connector
The proposed enclosure is behind it. There will be room inside for a Baofeng 440 transceiver.

dscn8893
Pi

dscn8894
IRLP board with yellow tape under one side of the diode to modify it for use with the Pi

dscn8895

Old commercial radio modded for 440 with power supply and fan.

dscn8890

Antenna.

Enclosure

dscn8938

dscn8939

 

 

 

Green Curry Paste เครื่องแกงเขียวหวาน and Curry และแกง

Sweet Green CurryI am getting ready to make some Green Curry Paste แกงเขียวหวาน . I do not have much galanga to harvest but might harvest it all and use it up. After I return from Thailand maybe I can get some fresh from Houston. Making your own curry paste is not something you should do at the last minute. It is very time consuming. In a mortar it requires lots of work. Start it no later than noon the day you are serving. Generally I try and make it the day before. I store it tightly sealed in the fridge. It is great for a few weeks, after a few months it is no better than the store bought paste. The more ingredients that you can get fresh, the better, but it could be made from dry except for the basil and peppers.
The recipe I have been using for years is:

  • 3 pieces dry galanga or equivalent Fresh or frozen (3 inches??) ข่า
  • 1 teaspoon dry lesser ginger กระชาย (Also available frozen)
  • 2 corriander roots รากผักชี (cilantro)  Sometimes you can by fresh cilantro with roots attached
  • 1 teaspoon caraway seeds เมล็ดยี่หร่า (this really adds character to this)
  • 1 teaspoon coriander seeds เมล็ดผักชี
  • 4 whole cloves กานพลู
  • 1 nutmeg pod ลูกจันทน์เทศ (everyone should buy nutmeg whole and grate it when needed)
  • 2 stalks lemon grass minced as fine as you can.  ตะไคร้
  • 12 black pepper corns พริกไทย (unless you have fresh)
  • 2 T shallots หอม
  • 2 T garlic กระเทียม
  • 1 t shrimp paste กะปิ (keeps years out of the fridge)
  • 1 t kaffir lime zest ผิวมะกรูด (freezes well, you can sub regular lime zest)
  • 8 whole green serrano chillies พริก เขียว (If you want less heat substitute a strong flavored but less hot chilli like mild poblano, but it takes a little more to get the flavor.)
  • 4 t vegetable oil น้ำมัน (this can be coconut, olive or whatever) Don’t worry about the taste, its gonna be covered.
  • I hav  in the past added basil to the paste but put it into the curry. It still needs fresh basil leaves at the end. I would leave this out. 1/2 Cup fresh basil leaves โหระพ
  • also some recipes call for fresh coriander ( why not) 1/4 cup ผักชี
  • 1t salt (OK to omit if you are going to use this fresh, if you are going to store this, include it)

The best way to get this all into a fine paste seems to be to:

  • Break up the nutmeg into small chunks, and if dry the break the galanga into pieces first.
  • Take the dry stuff and grind it in a blender, coffee grinder or mortar and pestle.
  • Peel the outside tougher green leaves off the lemon grass. As a group tie them in a big knot and reserve for Tom Yum stock if you are making it or discard, if you use outside leaves your paste will be hairy. Cut the lemongrass across the grain very VERY finely. Then chop. Do the same if using fresh galanga or frozen. If you do not get it fine enough your paste will be hairy.
  • If the lime zest is fresh, chop it.
  • Chop the peppers and any other fresh ingredients (lemon grass, galanga, lime zest) and grind or pound until smooth.
  • blend and/or pound until smooth. Its OK to add a little extra oil, but no water unless you are not keeping some of the paste.
  • After all the fresh ingredients are added add the dry ones and blend until homogenious

Sweet Green Curry with Chicken

  • 3 pounds chicken cut into chunks. Legs should be cut through the bone.
  • 3-4 cups coconut milk (make sure it is NOT sweetened)
  • 1/4 cup coconut oil (other oil may be substituted)
  • 2 T fish sauce
  • 3 slices Galangal
  • 3 T green curry paste approximately
  •  a few basil leaves if using the above paste, otherwise 1/2 cup
  • 6 fresh Kaffir Lime leaves or other citrus leaves, frozen or dried are OK
  • 1-2 cups pea eggplants (one small purple eggplant cut or some Thai eggplant are OK too). I have been using Tomatillo in this because they are good, down here in Texas they are cheap, and they look right. มะเขือพวง
  • 6 Serrano peppers

Boil the chicken, 2 cups coconut milk, fish sauce and galangal until the meat is tender. Remove the meat. Add the oil. Boil down until the liquid thickens, add the curry paste (blend into some liquid) and cook while stirring 5 minutes. Pour in remaining coconut milk (and purple eggplant if you are using them) and return to boil. reduce heat and simmer 5 more minutes. Add basil (reserve a few for garni), citrus leaves, pea or Thai eggplant and chili peppers. Increase heat and bring to low boil for 5 minutes. Garnish with Basil and serve over rice.

 

 

 

Box

The box. There is always a box. We say that some people can think outside of the box. We say this  because those people’s thinking is outside of our own box. We make these boxes ourselves and dutifully place or just find ourselves inside them. Much of our personal box is determined by the frame-set we grow up in; the boundaries defined by parents, teachers, children, environment, and cultural identity, our own unique Ethnocentralia.

We, the big we, humans, have a box that we all live within, the box is bounded by our earth, and the box of our common mental structure, maybe astronauts and the insane can escape in some measure. Physics boxes us. We understand momentum, mass and acceleration as we move our limbs. Because of our box instantaneous acceleration of arms or legs is hard to comprehend. Light stopping as it travels is hard to comprehend. Our senses box us with their limits. Even trying to visualize, to internalize non-visible forms of radiation, infrared ultraviolet, radio waves, these visualizations lie outside our box. We can only pretend to have them inside, to use comparison, metaphor, or some sort of visualization transferance.

Artists are supposed to be able to think “beyond the boundaries”. They are supposed to be able to develop new ways of thinking, new relationships. They should be able to create “the new”. Yet even artists create seemingly arbitrary boundaries to their thoughts and work. This personal dogma defines us as we define it. We box ourselves.There is absolutely no help for it. When we manage to expand our boundaries, it is only because they were not boundaries but stumbling blocks.

Fortunately artists, people in general, humankind are not  homogenous, and different cultures and groups and individuals place different boundaries on our thinking. By comparing where these boundaries are we might be able to discern where as a species we limit ourselves. It is these intercultural differences, specifically in American/ Thai art or more generally culture , that I am trying to ascertain, to get a handle on, to try and grasp. My hope is that by understanding these differences a little more light can be shed on the larger boundaries of thought, the boundaries of expression and the boundaries on art  that we needlessly impose on ourselves. Knowing each other brings a broadening as well as homogenization. Its conundrumous.
—-
Some of us play with box shifting. Until recently I called it phase shifting. The word box puts me in a more open frame of mind than phase. It is less abstract even if just a different metaphor.
These shifts seem easiest when they are applied to organizational schemes. The best example I have is the typical structure of art schools around groups of tools and techniques; media specific structure.
We tend to structure our courses around media and tools:
•    Drawing classes,
•    Painting Classes,
•    Printmaking Classes,
•    Ceramics classes.
We could instead organize around content types:
Representation,
Presentation,
Surrealism,
Realism,
Function,
Formalism, and minimalism etc. .

Or perhaps we could take the sculptor’s beginning approach:
Subtractive processes,
Additive,
Manipulative
Time
and use whatever materials to teach these things.

We could also have a freshman art class, a sophomore class, junior and senior and rotate media people in and out or just use individual instructors. There really is no end to the variations on these box shifts.

It is only recently that I realized it, but nearly the entire body of my work has been the investigation of these shifts with a fixed center of clay.
What is function? This started with oddly functional objects, as mundane as soy sauce droppers and as far afield as ceramic counterweights and insulators.
What is a pot? What is the art object, is it the pot, the message, the effect on the viewer or the viewer’s perception and understanding of the artist? When a clayer paints a pot on canvas, is it a pot? Is their relationship to clay more important than the paint?

The question I seem to be asking has been getting more general. What is clay? Is it just the stuff, the material. Is the real primary object the “finished product” or is it the thoughts and feelings we have about it, how the cup affects our lives and hearts, minds and relationships?

My work at the Archie Bray several years ago, “Manifestation: Bray” and its predecessor “Manifesto” make the case that “we” are not just “makers”. Certainly many of us make ceramic objects; sculpture and pots. But many of “us” are also historians, critiques, and just our buying public. It is a mistake to view “us” without at least a query of our boundaries. Since this is about people, it becomes a question of “us and them”. “Them” are those that don’t see, appreciate, breath clay. To us they are as Muggles, “Them!” said Stan Shunpike contemptuously. “Don’ listen properly, do they? Dpn’ look properly either. Never notice nuffink, they don.” (Rowling, 1999)

2022
These last few years I have fixated on “What is Art?”. There are lots of ideas floating around about this. In about 1997 I asked some colleagues. One said, “Art has to be transcendant”. “What does that mean?”, I asked. “It has to transcend reality, to go beyond reality.” In Dysaniuk’s words “it has to be made special”. I call people with this opinion “Art Transcendtalists”.
Another said that it had to have intent. Questioned they said, “Artistic Intent”.  These are the “Intentists”
I am an “Art Meglomaniac”. If I did not need to communicate with others I would call everything “Art”, Space, time, matter, nature, what people make, say, think, yes, even dog poop. The main reason is related to Dysaniuk, “To make special”, and the word “appreciate”. A viewer who looks upon the poop and thinks about it, appreciates it. Once thought about, once it has acted as a vehicle for thought it has risen in value. Before it was just poop, now it is more than mundane. It has been appreciated. This set of thoughts brings the question around, Is art made by the artist, or the viewer?

Rowling, J. K. (1999). Harry potter and the prisoner of azkaban. (1st ed. ed., p. 36). New York: Scholastic Press.

Miang Kam

Gail’s Miang Kam เมี่ยงคำ

This is a fun appetizer. I think it should be sold in restaurants on a tray. The sauce can be made in advance and most of the other ingredients can be prepped ahead too.
Sauce

  • 1/4 cup ground dried shrimp กุ้งแห้ง
  • 1/2 -1 cup sugar น้ำตาล
  • 1/4 cup roasted grated coconut meat (can be roasted in a dry cast iron skillet on a burner)มะพร้าวเผา
  • 2 T fish sauce น้ำปลา
  • 1/2 cup water น้ำ
  • 1 teaspoon shrimp paste กะปิ

Roast coconut meat, add sugar until dissolved add fish sauce and shrimp paste and water cook 1 or 2 min., cool.

  • 1 cup shredded coconut ( roast to bring out flavor) มะพร้าว
  • 1/4 cup shallot diced หอม
  • 1/4 cup small diced ginger ขิง
  • 1/4/cup peanuts roasted no salt ถั่วลิสง
  • 1/4 cup dried shrimp (not fresh) from asian gorcery กุ้งแห้ง
  • 1/4 cup small bits of lime with peel (1/4″x 1/4″x 1/4″) มะนาว
  • 1/4 cup small serrano chillies , seeded for the mild stomachs พริก
  • Lettuce leaves ใบ?? หรือ ใบผักกาด

Take the lettuce leaves and wilt them  by soaking in a strong warm brine. Rinse well.
Ito each leaf place a dollup of cool sauce a bit of Shallot, Ginger, 1 dried shrimp,1 peanut, 1 pit of lime a bit of coconut, 1/4 – 1 whole serrano chilli. roll up small enough to jam into your mouth in one bite.

Appon’s Thai Food Site https://www.khiewchanta.com/

 

Appon might be an old Thai pronunciation of Apple in Thai. The letter that corresponds with ‘L’ ล (law ling) is only pronounced like an English ‘L’ as the initial consonant in a syllable. At the end it is pronounced like an English ‘n’ in Thai. Consequently ‘hotel” becomes ‘hoten”, and ‘Apple’-‘Appon’.

Regardless, the recipes on her site look to me like the real deal. They are not what you find in most “Thai Restaurants” in the United States. Chicken Feet in red sauce, and Haw Mawk Prik Kai  and Kanom Jiin Nam Ya Tin Kai are on my list to try.

https://www.khiewchanta.com/